Our Products
Chia Seed
Chia seeds are tiny, oval-shaped seeds from the plant Salvia hispanica, a flowering herb in the mint family native to Central America. Despite their small size, chia seeds are considered a superfood due to their dense nutritional content and functional properties in food applications.
Flax Seed
Flax seeds (also known as linseeds) are small, flat, oval-shaped seeds from the Linum usitatissimum plant. They are highly valued for their omega-3 fatty acids, dietary fiber, and plant-based protein, making them a popular health food and functional ingredient in various industries.
Sesame Seed
Sesame (Sesamum indicum) is one of the oldest oilseed crops known to humanity, valued for its rich oil content, nutty flavor, and diverse uses in food and industry. The small, flat seeds can be white, black, brown, or golden, with slight variations in flavor and oil content depending on the variety.
Hulled Sesame Seed
Hulled sesame seeds are sesame seeds that have had their outer husk (or hull) removed. Hulled seeds are widely used in the food industry and are preferred in international markets for their clean, white color and smooth, mild flavor.
Fennel Seed
Fennel seeds are the dried seeds of the Foeniculum vulgare plant, a flowering herb in the carrot family. Known for their sweet, licorice-like flavor and aromatic properties, fennel seeds are used widely in culinary, medicinal, and industrial applications. India is the largest producer and exporter of fennel seeds globally.
Cheakpeas
Chickpeas (also known as garbanzo beans) are round, beige-colored legumes from the plant Cicer arietinum. They are a staple in many global cuisines and are widely cultivated for their high protein, fiber, and nutrient content. Chickpeas are used in whole, split, or processed forms in both food and industrial applications.
Black Pepper
Black pepper is one of the most widely used spices in the world, known for its sharp, pungent flavor and aromatic profile. It is made by drying the unripe berries of the pepper plant (Piper nigrum), which are typically harvested when they begin to turn red. As they dry, the outer skin darkens and wrinkles, forming the characteristic black peppercorn.
Fenugreek Seed
Fenugreek seeds are the small, hard, yellowish-brown seeds of the Trigonella foenum-graecum plant, which is part of the legume family. They have a distinctive, slightly bitter taste with a hint of maple and are widely used both as a spice and for their medicinal properties.
Coriander powder
Coriander powder is made by grinding the dried seeds of the coriander plant. When grind these seeds, you get coriander powder, which has a warm, slightly citrusy flavor with a hint of sweetness. It’s commonly used in Indian, Middle Eastern, and Latin American cuisines.
Cumin Seed
Cumin seeds are the dried seeds of the Cuminum cyminum plant, a member of the parsley family. They are small, elongated, and ridged, typically light brown in color, and have a warm, earthy aroma with a slightly bitter, nutty flavor. Cumin is a staple spice in many global cuisines, particularly in Indian, Middle Eastern, North African, and Latin American cooking.
Turmeric Powder
Turmeric powder is made from the dried rhizomes (roots) of the turmeric plant. Once the turmeric fingers are harvested, they are cleaned, dried, and then ground into a fine powder.
Coriander Seed
Coriander seeds are the dried fruits of the coriander plant (Coriandrum sativum). They are small, round, and light green or beige in color. These seeds are commonly used whole or ground into a powder, depending on needed
Red Chilli Powder
Chilli powder, also known as red chili powder, is a finely ground spice made from dried red chilies. Whether you're looking to spice up your meals or enhance their flavor, our premium-quality chilli powder is a must-have ingredient for every kitchen.
Turmeric Curcuma
Turmeric fingers are typically harvested from the ground, washed, and either used fresh or dried for further processing. It refers to whole dried turmeric. It's the root part of the turmeric plant
Red Chilli Whole
Whole chillies are dried chili peppers that are kept intact with their stems. The stems help maintain the chilli’s shape and structure, preserving its natural flavor and oils. Whole chillies are also helps for their longer shelf life compared to ground varieties.
Chilli Stemless
Stem-less chilies are dried chili peppers from which the entire stem has been removed. Without the stem, they can be ground into chilli powder or added directly to dishes. Removing the stem ensures that there are no tough, inedible parts, allowing for a smoother texture and more intense flavor.
Sesame Seed
Sesame (Sesamum indicum) is one of the oldest oilseed crops known to humanity, valued for its rich oil content, nutty flavor, and diverse uses in food and industry. The small, flat seeds can be white, black, brown, or golden, with slight variations in flavor and oil content depending on the variety.
Hulled Sesame Seed
Hulled sesame seeds are sesame seeds that have had their outer husk (or hull) removed. Hulled seeds are widely used in the food industry and are preferred in international markets for their clean, white color and smooth, mild flavor.
Chia Seed
Chia seeds are tiny, oval-shaped seeds from the plant Salvia hispanica, a flowering herb in the mint family native to Central America. Despite their small size, chia seeds are considered a superfood due to their dense nutritional content and functional properties in food applications.
Flax Seed
Flax seeds (also known as linseeds) are small, flat, oval-shaped seeds from the Linum usitatissimum plant. They are highly valued for their omega-3 fatty acids, dietary fiber, and plant-based protein, making them a popular health food and functional ingredient in various industries.
Black Pepper
Black pepper is one of the most widely used spices in the world, known for its sharp, pungent flavor and aromatic profile. It is made by drying the unripe berries of the pepper plant (Piper nigrum), which are typically harvested when they begin to turn red. As they dry, the outer skin darkens and wrinkles, forming the characteristic black peppercorn.
Fenugreek Seed
Fenugreek seeds are the small, hard, yellowish-brown seeds of the Trigonella foenum-graecum plant, which is part of the legume family. They have a distinctive, slightly bitter taste with a hint of maple and are widely used both as a spice and for their medicinal properties.
Fennel Seed
Fennel seeds are the dried seeds of the Foeniculum vulgare plant, a flowering herb in the carrot family. Known for their sweet, licorice-like flavor and aromatic properties, fennel seeds are used widely in culinary, medicinal, and industrial applications. India is the largest producer and exporter of fennel seeds globally.
Cheakpeas
Chickpeas (also known as garbanzo beans) are round, beige-colored legumes from the plant Cicer arietinum. They are a staple in many global cuisines and are widely cultivated for their high protein, fiber, and nutrient content. Chickpeas are used in whole, split, or processed forms in both food and industrial applications.
Red Chilli Whole
Whole chillies are dried chili peppers that are kept intact with their stems. The stems help maintain the chilli’s shape and structure, preserving its natural flavor and oils. Whole chillies are also helps for their longer shelf life compared to ground varieties.
Turmeric Powder
Turmeric powder is made from the dried rhizomes (roots) of the turmeric plant. Once the turmeric fingers are harvested, they are cleaned, dried, and then ground into a fine powder.
Coriander Seed
Coriander seeds are the dried fruits of the coriander plant (Coriandrum sativum). They are small, round, and light green or beige in color. These seeds are commonly used whole or ground into a powder, depending on needed
Coriander powder
Coriander powder is made by grinding the dried seeds of the coriander plant. When grind these seeds, you get coriander powder, which has a warm, slightly citrusy flavor with a hint of sweetness. It’s commonly used in Indian, Middle Eastern, and Latin American cuisines.
Cumin Seed
Cumin seeds are the dried seeds of the Cuminum cyminum plant, a member of the parsley family. They are small, elongated, and ridged, typically light brown in color, and have a warm, earthy aroma with a slightly bitter, nutty flavor. Cumin is a staple spice in many global cuisines, particularly in Indian, Middle Eastern, North African, and Latin American cooking.
Red Chilli Whole
Whole chillies are dried chili peppers that are kept intact with their stems. The stems help maintain the chilli’s shape and structure, preserving its natural flavor and oils. Whole chillies are also helps for their longer shelf life compared to ground varieties.
Red Chilli Powder
Chilli powder, also known as red chili powder, is a finely ground spice made from dried red chilies. Whether you're looking to spice up your meals or enhance their flavor, our premium-quality chilli powder is a must-have ingredient for every kitchen.
Chilli Stemless
Stem-less chilies are dried chili peppers from which the entire stem has been removed. Without the stem, they can be ground into chilli powder or added directly to dishes. Removing the stem ensures that there are no tough, inedible parts, allowing for a smoother texture and more intense flavor.
Turmeric Curcuma
Turmeric fingers are typically harvested from the ground, washed, and either used fresh or dried for further processing. It refers to whole dried turmeric. It's the root part of the turmeric plant
Chilli Stemless
Stem-less chilies are dried chili peppers from which the entire stem has been removed. Without the stem, they can be ground into chilli powder or added directly to dishes. Removing the stem ensures that there are no tough, inedible parts, allowing for a smoother texture and more intense flavor.
Red Chilli Powder
Chilli powder, also known as red chili powder, is a finely ground spice made from dried red chilies. Whether you're looking to spice up your meals or enhance their flavor, our premium-quality chilli powder is a must-have ingredient for every kitchen.
Turmeric Curcuma
Turmeric fingers are typically harvested from the ground, washed, and either used fresh or dried for further processing. It refers to whole dried turmeric. It's the root part of the turmeric plant
Turmeric Powder
Turmeric powder is made from the dried rhizomes (roots) of the turmeric plant. Once the turmeric fingers are harvested, they are cleaned, dried, and then ground into a fine powder.
Coriander Seed
Coriander seeds are the dried fruits of the coriander plant (Coriandrum sativum). They are small, round, and light green or beige in color. These seeds are commonly used whole or ground into a powder, depending on needed
Coriander powder
Coriander powder is made by grinding the dried seeds of the coriander plant. When grind these seeds, you get coriander powder, which has a warm, slightly citrusy flavor with a hint of sweetness. It’s commonly used in Indian, Middle Eastern, and Latin American cuisines.
Cumin Seed
Cumin seeds are the dried seeds of the Cuminum cyminum plant, a member of the parsley family. They are small, elongated, and ridged, typically light brown in color, and have a warm, earthy aroma with a slightly bitter, nutty flavor. Cumin is a staple spice in many global cuisines, particularly in Indian, Middle Eastern, North African, and Latin American cooking.
Black Pepper
Black pepper is one of the most widely used spices in the world, known for its sharp, pungent flavor and aromatic profile. It is made by drying the unripe berries of the pepper plant (Piper nigrum), which are typically harvested when they begin to turn red. As they dry, the outer skin darkens and wrinkles, forming the characteristic black peppercorn.
Fenugreek Seed
Fenugreek seeds are the small, hard, yellowish-brown seeds of the Trigonella foenum-graecum plant, which is part of the legume family. They have a distinctive, slightly bitter taste with a hint of maple and are widely used both as a spice and for their medicinal properties.
Fennel Seed
Fennel seeds are the dried seeds of the Foeniculum vulgare plant, a flowering herb in the carrot family. Known for their sweet, licorice-like flavor and aromatic properties, fennel seeds are used widely in culinary, medicinal, and industrial applications. India is the largest producer and exporter of fennel seeds globally.
Cheakpeas
Chickpeas (also known as garbanzo beans) are round, beige-colored legumes from the plant Cicer arietinum. They are a staple in many global cuisines and are widely cultivated for their high protein, fiber, and nutrient content. Chickpeas are used in whole, split, or processed forms in both food and industrial applications.
Sesame Seed
Sesame (Sesamum indicum) is one of the oldest oilseed crops known to humanity, valued for its rich oil content, nutty flavor, and diverse uses in food and industry. The small, flat seeds can be white, black, brown, or golden, with slight variations in flavor and oil content depending on the variety.
Hulled Sesame Seed
Hulled sesame seeds are sesame seeds that have had their outer husk (or hull) removed. Hulled seeds are widely used in the food industry and are preferred in international markets for their clean, white color and smooth, mild flavor.
Chia Seed
Chia seeds are tiny, oval-shaped seeds from the plant Salvia hispanica, a flowering herb in the mint family native to Central America. Despite their small size, chia seeds are considered a superfood due to their dense nutritional content and functional properties in food applications.
Flax Seed
Flax seeds (also known as linseeds) are small, flat, oval-shaped seeds from the Linum usitatissimum plant. They are highly valued for their omega-3 fatty acids, dietary fiber, and plant-based protein, making them a popular health food and functional ingredient in various industries.